Green Dining
While it’s thankfully rare to see Styrofoam tableware these days, the restaurant industry can still be a major polluter. But plenty of local restaurateurs are doing their part. Josie in Santa Monica uses locally grown produce from the nearby farmers' market, macrobiotic mecca M Cafe de Chaya is all organic, and municipal institution Spago has even gone so far as to forego the foie gras.
Got a environmentally-conscious eatery to recommend? Or tell us about changes you've made to your mealtime routine.
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