San Sebastian: God, You Need a Bloody Mary



Deputy Director General of Promotion and International Affairs Pilar Torre and exec Rosario Alburquerque of Spain’s ICAA Film Institute: partying authorities.
San Sebastian’s opening gala party, Thursday, September 20, in the Maria Cristina Hotel, the festival’s social center. You can tell it’s the opening party just by looking at the photos. Everybody looks so young. Ten days later, many of the people here will look as if they’ve just served ten years of solitary confinement on Mars.
Variety’s decided to run an occasional section, blogging parties. Parties are one of the lifebloods of this festival, of Spain. In hell, the Spanish don’t get to give the parties.
The opening gala bash was essentially a huge networking occasion. Food: gazpacho, the inevitable croquettes, melon soup. Drink: Marques de Caceres Rioja, Catalan cava. Rating: three-and-a-half out of five Bloody Marys. Or four if the guests were foreign. “This was a wonderful party with charming people, and a good spread,” said guest Trini Rubio, who lives in England.
“It’s just amazing how everything at San Sebastian runs like clockwork,” said another foreign chain-festivaling exec, fresh (it’s an expression) from Venice.
Of course we old San Seb lags get blaisé about this fiesta-fiesta round.
For the record, the alcohol ran out and the lights went down at 2.30a.m. That's very early for Spain. Some distinguished Spanish producers roistered on to other bars. They came, they saw, they (probably) got slaughtered.

Editor's note: The Variety España team is on the ground in

Michael Jones is the film festival editor at Variety.com.












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